When I was little there was this bakery by our house that was famous for Pandesal. We don't really buy them a lot but when we did I spread that Star Margarine on it like there was no tomorrow. When we moved to NY, I've never had it ever again. This bread, Pain Au Lait, is not even close to tasting like the Pandesal I grew up eating, but this bread is good. I don't make this all the time since bread making is time consuming. I make it when I have lots of time and when it is baked, it's worth the wait. This bread has a sweet taste to it, from the milk.
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