Sunday, April 7, 2013

Biscuit Pizza Ball - Recipe



Winner, winner chicken dinner. I know it's not chicken but it sure is a winner. Saw this on a friends page (Dina) and I thought I would try and see if my Family would love it. AND they did! They actually liked LOVED it! This is actually is on the repeat pile.

** Note: I apologize for the first 5 photos. They are blurry because I used the ipod and then used the camera after realizing what I've done. Also on her site. The recipe is different. I changed a few things.


Here's what you need:

  • 2 cans Buttermilk Biscuits 
  • Pepperoni slices
  • Block of Colby cheese or any cheese you prefer using
  • 1/4 cup melted butter
  • Parmesan
  • Crushed dried parsley
  • Garlic powder
  • 1 jar pizza sauce
Here's what you do:

1. Cut the block of cheese into however many biscuits you have.
2. Flatten a biscuit out and stack pepperoni and cheese on top. 



3. Gather up the edges of the biscuit. 


 4. Pinch the biscuit to close. 


5.  Line up the rolls in a greased pan. I used a 10x10 inch pan. Place pinched side down on the pan and brush the top with the melted butter.


6. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 20-25 minutes or until roll is cook through. I took it out at 18 minutes and the middle was still doughy and wasn't cook.



7.  Warm up the pizza sauce and use for dipping.


8. Enjoy the goodness!


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