Monday, February 7, 2011

Lemon Pudding Cake RECIPE 2/7/11


Anything lemon is welcome in my book. Specially lemon cake with pudding :-) Soooooooo yummy and it goes great with vanilla ice cream. It's best eaten when it's still warm, it makes me want some now, CRAP!


Might have to make this tomorrow to get rid of the craving. If you love lemon flavor and not so sweet, then you will love this. My mom loves lemon stuff and I will be making this again so she can have a taste.

Here's what you need:

1 box yellow cake mix
2 small box of lemon flavor instant pudding
1/3 cup sugar
2 cups cold milk
1 1/4 cups water
2 Tbsp. powdered sugar

What to do:
Pre-HEAT oven to 350ºF.

FOLLOW cake batter direction on the package; pour into 13x9-inch baking dish sprayed with flour spray (I use baker's joy it's the best thing ever).

MIX dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish (YES, that's right you pour it on top of the cake batter, the cake will actually rise and the pudding will sink down to the bottom).

BAKE for 45 to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (pudding will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers, if you have any. :-)

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