So, what does a baker do when it's too hot outside, where you can probably bake or cook something off in the driveway, do? You make something cold. I have been meaning to make this with the kids but never had the chance. We actually made this last week. This is the perfect time to share it though.
1 pack Chocolate supreme mousse or if you have your own Mousse Recipe (use that)
1 Chocolate Fudge Instant jell-o pudding (small box)
White chocolate chips
Chocolate shaving (optional)
Small shot glass or small glass
What to do:
- Mix the mousse; follow the direction on the box and chill.
- Mix Jell-o; follow the direction on the box and chill.
- When ready, assemble it in the glass. Starting with the pudding, layer of white chocolate chips, layer of mousse, layer of chocolate chip, layer of pudding, more chocolate chips and some chocolate shaving (optional).
- Just repeat the layers, and wait 30 minutes and serve. I'm not sure if you could wait but, you can probably eat it right away.