Wednesday, February 13, 2013

Chocolate Coffee Cookies - RECIPE

Chocolate, chocolate, chocolate..... I can eat chocolate whenever, wherever and forever. Milk chocolate, Dark chocolate, semi sweet chocolate, white chocolate? Which on do you like? Do you have a favorite?

This cookie is yummy and it has a perfect flavor of coffee. Not too strong, just right.

Here's what you need:

  • 1/2 cup flour
  • 1/2 cup coco powder
  • 2 tbsp. instant coffee
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 4 tbsp. butter
  • 2/3 cup powdered sugar
  • 1 large egg
  • 4 oz. Baker's chocolate square (dark, semi sweet or milk chocolate) melted / cooled
  • 1 tbsp. milk

What to do:
  1. Sift dry ingredients.
  2. Beat wet ingredients well.
  3. Add milk and dry ingredients and mix well with spatula.
  4. Place in saran wrap (45 minutes in the freezer) At this point I flatten it into the saran wrap to make it 1 inch thick so it's easier for me to cut later.
  5. Take out of the freezer and cut them into 1 inch square and roll into a ball. Roll into the confectioner sugar.
  6. Place in parchment lined cookie tray and bake on 350F for 11-13 minutes and cool for 2 minutes before transferring to cooling rack.

Thanks for visiting!!! Hope you have a Happy valentines Day!

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