Andes Mint Cappuccino Cookies

Description:
This is a very yummy cookie and very minty although I'm not a big fan of mint cookies. Hope you all enjoy this recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter (softened) - Don't use margarine
• 1 cup brown sugar (firmly packed)
• 1 cup granulated sugar
• ¼ cup instant coffee
• 2 large eggs
• 1 tbs. sweetened condensed milk
• 1 tbs. milk
• 1 tsp. vanilla extract
• 3 cups all-purpose flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 bag (10 oz.) Andes Baking Chips

Directions:

• In a large mixing bowl combine butter, both sugars and instant coffee. Cream them together until they’re light and fluffy.
• Add eggs, condensed milk, milk and vanilla to the creamed mixture, one at a time.
• In a separate bowl sift together the flour, baking soda and salt. Mix the sifted ingredients into the creamed mixture and stir just until incorporated.
• Fold in the Andes Baking Chips.
• Refrigerate dough for 1 hour.
• Preheat oven to 375F degrees. Drop rounded teaspoonful amounts of chilled dough onto an ungreased baking sheet. Bake for 8-10 minutes, let cool on pan for about 1 minute then remove and place on a rack to cool completely.

**For best results, keep dough chilled until ready to spoon onto baking sheet.

❤ clairebakescakes ❤