Friday, January 29, 2010

Chocolate Lava Cake - Recipe


I only make this dessert unless it's needed. Not only this little dessert is super rich and soooo filling it's also packed with almost 700 calories for a 1 cup size.

It's easy and it's quick to make.

Ingredients:
  • 4 SQUARES BAKER'S SEMI SWEET CHOCOLATE (YOU HAVE TO USE THIS KIND)
  • 1/2 CUP BUTTER( 1 STICK)
  • 1 CUP POWDERED SUGAR
  • 2 EGGS
  • 2 EGG YOLKS
  • 6 TBSP. FLOUR
  • 1/2 CUP THAWED COOL WHIP OR WHIP CREAM

Directions:
  • PRE HEAT OVEN TO 425 F DEGREES
  • SPRAY WITH FLOUR SPRAY ( I USE BAKER'S JOY) OR BUTTER 4 CUSTARD CUPS / SOUFFLE DISHES OR RAMEKIN PLACE ON BAKING SHEETS.
  • IN A LARGE BOWL, MICROWAVE CHOCOLATE & BUTTER FOR 1 MINUTE OR UNTIL BUTTER IS MELTED. STIR TOGETHER WITH WIRE WHISK UNTIL COMPLETELY MELTED. STIR IN POWDERED SUGAR BLEND WELL. MIX IN THE EGGS & YOLKS, STIR FLOUR AND MIX WELL.
  • DIVIDE AMONG THE 4 CUSTARD CUPS AND PLACE ON BAKING SHEET.
  • BAKE FOR 13 TO 14 MINUTES TILL SIDES ARE FIRM BUT CENTER IS SOFT. LET STAND FOR 5 MINUTES . RUN A SMALL KNIFE, IF NEED TO LOOSEN THE CAKE. INVERT CAKES INTO PLATE AND SERVE RIGHT AWAY WITH THE COOL WHIP TOPPING.



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