Tuesday, January 26, 2010

Apple Bread cake Recipe

I made this really yummy apple bread cake today and a lot of you wanted the recipe :-)
so I am sharing it with you and I hope you guys let me know how yours turns out :-)

This actually taste much better when eaten warm but it doesn't matter cold or warm, trust me this will be gone fast :-)

4 Tbsp. butter
1/4 Cup brown sugar
1/4 Cup regular sugar
1 Tsp. cinnamon

3 Medium apple (sliced)

1 Pkg. active dry yeast = to 2 1/4 teaspoon
3/4 cup warm water (105 to 115 degrees)

1/4 cup sugar
1 teaspoon salt
1 cup all purpose flour

1 egg
1/4 cup butter
1 1/4 cups flour

A. Melt the butter and pour on a oven proof baking dish (square works best). Mix brown sugar, regular sugar and cinnamon then sprinkle over the butter.

B. Lay the sliced apple neatly or whichever way you want to lay them.

C. Mix the yeast with the warm water and let it sit for 3 minutes.
Mix sugar, salt and flour on a medium bowl. Add the yeast mixture in and mix well until smooth and no more lumps.

D. Add the egg, butter and flour into the batter mixture and blend well until everything is smooth. (I used a whisk since I'm lazy like that sometimes, but I suggest you use a hand mixer or a stand up mixer).

~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~

* Pour batter on top of the apple mixture and smooth it out slowly or the apples will move around. Cover it with plastic wrap (make sure you spray it with oil so the batter won't stick) and cover with a towel and let rise until doubled in size, about an hour.

* Heat oven to 350*F

* Bake for 25-30 minutes or if you see the top turning brown. Immediately turn the cake onto a serving plate. Cool down for 10 minutes and serve with ice cream or whip cream. Let it sit and eat with coffee or tea.


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