Tuesday, January 26, 2010

Taco Pasta Mac Recipe


I USE 3 DIFFERENT TOMATO PRODUCTS IN THIS HEARTY RECIPE THAT YOU AND YOUR FAMILY WILL LOVE :-) IT'S A GREAT WAY TO WARM UP AND IT'S VERY FILLING FOR WINTER SEASON.

Ingredients:
1 Box (16 ounces) elbow macaroni
1 pound ground beef or ground turkey
3/4 cup chopped onion
1 can -14.5 oz. diced tomatoes, undrained
1 can -10 3/4 oz. condensed tomato soup, undiluted
1 can 8 oz. tomato sauce
1 envelope taco seasoning
Shredded cheddar cheese


Directions:
Cook macaroni according to package direction.
Meanwhile cook ground meat and onion in a large pot / pan until it's no longer pink and drain.
Stir in tomatoes, soup, tomato sauce, and taco seasoning. Bring to a boil; reduce heat and simmer uncovered for 8-10 minutes or until thickened.
Drain macaroni and stir into themeat mixture and heat through.
Sprinkle with cheese and serve.

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