Monday, January 25, 2010
You can make this delicious choco treats in advance. Just prepare as directed; cool completely. Wrap tightly; freeze up to 1 month. Thaw before cutting into bars.
1 pkg. devil's food cake mix OR YOUR OWN HOMEMADE DEVIL'S FOOD CAKE
1/2 cup (1 stick) butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar Marshmallow Creme
1/2 cup Salted Peanuts
1 Cup Ghirardelli Baking chocolate chips OR ANY SEMI SWEET CHOCOLATE CHIPS OF YOUR CHOICE
HEAT oven to 350°F. Mix dry cake mix**, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk.
SPREAD peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
BAKE 18 min. or just until center is set. Cool completely before cutting into bars.
** IF YOU HAVE THE HOME MADE JUST FOLLOW THE WAY YOU MAKE IT AND THEN FOLLOW THE BAKING PROCEDURE THEN CONTINUE.
❤ clairebakescakes ❤